EditorThanks to Grace Yaginuma for reminding me that this past week Flavours of Prince Edward Island by Jeff McCourt, Allan Williams, and Austin Clement (Whitecap Books) won Gold at the Canadian Culinary Book Awards in the Canadian Culinary Culture Category, English-Language and Vij’s at Home: Relax, Honey by Meeru Dhalwala and Vikram Vij (Douglas & McIntyre) won Silver in the Cookbook Category, English-Language. Congrats to all authors! The awards were announced November 7; see a list of all of the winners here.