EditorI just got back from the VIP launch for Stephanie Yuen’s cookbook East Meets West at Lin’s Chinese Cuisine, where Chef Zhang and his staff treated us to delicious snacks, including Lin’s signature xiao long bao, as well as a tan-tan noodle demonstration. It was great to chat with the ol’ D&M crew and meet the author in person, and each of us came away with a swank gift bag from Sunrise Soya Foods and Hon’s Wun-Tun House.